Exclusively at Maruhide USA for a limited time! Kyoto style “Daifuku” (filled Mochi) in two amazing, seasonal fruit selections!
Strawberry & Mango Daifuku: Filled with perfectly ripe Strawberries from Santa Monica or fragrant Mangos from Coachella Valley, they’re sensational as a hostess gift, sublime with afternoon tea, or delivering an awe-inspiring end to a Michelin themed dinner.
Savor the delight of handmade Mango Daifuku, where fragrant Coachella Valley Mangos are wrapped in soft, chewy mochi for a perfect treat!
The classic pairing of juicy Strawberries and sweet, chewy mochi. A family favorite for everyone!
Eat them right out of the freezer like Mochi ice cream or thawed first in the fridge, these tasty bites will surely amaze the most decerning connoisseur!
*Keeps very well in the freezer! Don’t wait! Get these treasures now because once these are gone, they’re gone until next season!
Press Butter Sand goes one up from your garden-variety cookie stuffed with cream.
Made using an “iron, press, heat” process, where both sides of the cookie are baked simultaneously with two iron griddles like a waffle iron, but cooler, to give a uniformly crispy texture.
Designed for your maximum enjoyment – These cookies are shaped like a box to prevent the delicious filling inside from oozing out. It is a masterpiece of confectionery design.