Blog Rss

Introducing Our Sea Urchin Saga: A Deep Dive into Oceanic Delights!

Thu, 02 May 2024 15:54:00 -0700

Welcome, adventurers of the culinary seas, to our brand new blog! Prepare to emark on an exciting voyage as we delve into the captivating world of sea urchins and the culinary wonders they inspire.

In this blog, we invite you to join us on an exploration of all things sea urchin-related. From the mysterious depths of the ocean to the tantalizing dishes they grace, we're here to unravel the myseries and celebrate the delights of these prickly ocean gems.

Whether you're a seasoned connoisseur or simply intrigued by the allure of sea urchins, our blog promises to be a treasure trove of knowledge, inspiration, and mouthwatering recipes. Together, let's dive into the depths of flavor and discover the extraordinary potential that lies within these humble creatures of the sea.

So, grab your snorkle and get ready to plunge into a world of taste sensations and culinary adventures. Welcome aboard our sea urchin saga- we can't wait to share this journey with you!

Our Most Asked Question

Mon, 13 May 2024 15:32:00 -0700

Why are we out so often?

Maruhide USA exclusively offers the finest quality uni, available only in limited quantities. We provide a unique opportunity to access premium Uni that's hard to find elsewhere. Our fresh Santa Barbara uni is cracked, packed, and shipped without delay!
Since 1976, we’ve laid the foundation for the industry, creating the standards, practices, and processes that are now adopted by other companies.

Driven by innovation, passion, and a commitment to quality. At Maruhide USA, we carry on the Kawamura family tradition of cracking, packing, and shipping fresh Uni to our customers on the same day, to ensure it reaches you without spending time on a shelf. Unlike most uni available in the market, which are relatively old and over processed, our fresh uni promises an unparalleled taste experience—one of the best you'll encounter in your lifetime.

So why does it seem like websites are out of stock so frequently?

Let us share some challenges we face in modern times.

· We pack to order, based on estimates from our divers. Most often, we have orders in place waiting to be fulfilled so what meets our high standards for retail orders sells out FAST!
· Santa Barbara’s Giant Red Urchin populations are not what they used to be. “Wild” Uni is a delicacy that has seen increased demand with the advent of social media and the popularity of Japanese Omakase restaurants.
· Seasonally, sea urchin populations are best in the Fall and spawn in the Spring. Most divers chose not to harvest March through early May because Uni yields poor quality, off colors, and bitter flavors.
· Any bad weather, high surf, or windy conditions create dangerous conditions for divers.

We love our divers and parlay their hard work and dedication into every Uni product we hand craft! We invite you to explore our collection of innovative and traditionally made Uni products, made from the world-renowned Santa Barbara Uni.

New Products!

Fri, 24 May 2024 18:21:00 -0700

Just in time for the summer season, we are proud to present new treasures from Japan! These items embody Maruhide USA’s high-quality standards and the epitome of hand-crafted Japanese artisanship. Produced in smaller batches with exacting passion, these treasured and Award-Winning items will elevate your Uni dining experiences.

• Sumidaya Sushi Grade Rice. Prepared by farmers in the “Old Style” using a +100-year-old rice polishing method. Each batch is blended by hand to achieve the “Golden Ratio” for rice to produce flavorful perfection. Carefully selecting different proportions from several different rice fields, these blend the differing flavors to create the sweet, tender,and complex taste experience that is Sumidaya. Imported in limited quantities annually,this rice is a favorite in regional Michelin class Omakase. Produced in Miyagi Prefecture,Japan. We highly recommend this rice be prepared with a traditional Japanese Donabe(Rice Pot).

• … and we are happy to have found a Limited Edition “Complete” Donabe set to that end. This rarely seen "complete" Donabe comes with pot, lid, traditional heating base (for single use cooking fuel), and table trivet. The lid is heavy and there are no holes generating internal pressure, creating the ideal conditions to maximize the flavorful potential of high-quality sushi rice. Donabe earthenware cooks rice fluffy, sweet, and significantly more flavorful than a regular rice cooker. You'll be Amazed by the difference!  . Made in Japan and composed of high-quality porcelain and glazes, this two-cup Donabe embodies Maruhide's high quality standards. For gas stoves only!

• Ever wonder about which “Nori” (Seaweed) is great for handrolls? Look no further!
Maruyama Nori was founded in 1854–at the end of the Edo period–in the Nihonbashi district of Tokyo. Harvested from the Saga prefecture’s intensely cold waters where it develops the fine flavor of this seaweed. The taste is both tenderly sweet and fresh at the same time, the product of early seasonal harvesting captures the superb young flavor. Cut to perfect hand roll sized sheets, Maruyama Nori brings excellent taste, texture, aroma,color to enrobe the most delicious omakase!

• For you Wasabi lovers, we present a new item to bring the perfect compliment to any dish! From the same producers as our fresh grated Wasabi, we bring the follow up favorite, Kameya Wasabi Salt. This premium Wasabi salt is complex with the bright and smooth bite of Wasabi. Enjoy tempura, grilled meats, fish and steak with a touch of bright Wasabi zing. From the roots to the stems and leaves, we bring award-winning taste to a diverse offering of Wasabi products that add complex flavor to your dishes. *Kameya is the proud recipient of the 2021 Excellent Quality Gold Award from Monde Selection, France, a leading international taste and quality organization.

We hope you enjoy these new discoveries from Japan! We look forward to sharing more treasured finds in the coming months. Wishing you safe travels and good times with friends and family this Memorial Day Weekend!

Father's Day Gift Guide

Thu, 06 Jun 2024 18:52:00 -0700

Wishing you and your loved ones a Happy Father's Day! Celebrate your love for Dad as you stock up on some of his favorites and guilty pleasures. There’s Wagyu from three different countries, Uni Shuto Bundles to savor year-round, Smoked Uni for that hint of BBQ, world famous Ikura from Hokkaido, and rich, nutty, and heart-healthy Towari Soba made by US Soba Master Shuichi Kotani. Nothing says Happy Father’s Day more than hugs, kisses, and something good to eat!
Happy Father’s Day
Maruhide USA

Wagyu Beef

Melt-in-your-mouth steaks from rare & award-winning farms around the world.

Uni Shutou Bundle

Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor the rich umami taste of uni throughout the year.

Smoked Uni

We gently smoke our Santa Barbara uni and then freeze it, locking in its natural flavors and sweetness. Fill your freezer and savor the rich umami taste of uni throughout the year.

Hokkaido Marinated Ikura

Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sauce, which delivers a pop of sweet, salty, and umami flavors. This legendary ingredient is delicious with sushi rice, noodles, pasta, and more.

Towari Soba Noodles

Handmade soba (buckwheat noodles) from the renowned soba master, Shuichi Kotani. Gluten-free, high in protein, and contains various amino acids such as lysine and arginine. These soba noodles are a delicious and simple way to eat with our uni products.

Meet The CEO Christine Kawamura

Tue, 18 Jun 2024 09:00:00 -0700

Christine Kawamura – Message/Introduction

It’s Great to Meet You, thank you for supporting Maruhide USA in 2024!

Wishing you and your family a wonderful end to the school year and joyous start to the summer season’s vacations, travel, and culinary exploration!

We wanted to take this time to share a little about our President and what motivates her every day!

As daughter to the founder, Hideo Kawamura, Christine represents the next generation to continue Maruhide USA’s legacy of quality and service.

Forging her long-term business relationships on trust, transparency, and kindness. She continues her father’s legacy by preserving Maruhide’s meticulous standards for producing the finest Santa Barbara uni and bringing fresh ideas to the table.

The only Women-Owned

Uni processor

As the only ‘Women-Owned’ uni processor in the US, navigating the daily life of an entrepreneur, and mother of two, motivates her to press on, overcome challenges, and exceed expectations.

“Like so many others, I want to build a better future for my children. As a 2nd generation Japanese woman owner, I’ve learned to let things out of my control go and to ask for help when needed. I surrounded myself with talented staff who are the best at what they do and reflect our strong company values. This company was my father’s heart and soul, and he embedded his love for uni and adventurous, entrepreneurial spirit in me. I’m determined to provide the best sea urchin, expand our product lines, and continue being the premier uni producer in the industry. I’m grateful for the opportunity to continue my father’s legacy and hope my kids can do the same one day.”

Continuing My Father's Legacy

We look forward to bringing you even more wonderful products as we share Christine’s love for uni with a few of Christine’s frequent favorites!

Thanks again for your support!
Maruhide USA

Christine's Favorites

Kerwee Wagyu

It truly is the “Meat Eater’s” Wagyu! A wonderful balance of rich, meaty Deliciousness!

Towari Soba

Hands down the greatest Soba made anywhere! And it happens to be a 100% US made product!

Maruhide USA Uni Cream Sauce

My girls love this, and I always have it in my freezer at home. My kids grew up on this pasta sauce, having it frequently at our old restaurant.

Premium Uni (Large Wooden Tray)

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray for a beautiful presentation.

Traveling? Thinking about souvenirs for Gift Giving?

Fri, 12 Jul 2024 18:42:00 -0700

Are you thinking of what else to bring back from Los Angeles this time? Tired of silly T-shirts and hats for your family and friends? Are they serious foodies? Then we have the perfect gifts for them!

Maruhide USA has a whole line of gourmet foods that are sure to wow them. Pre-Order and pick up the day before or morning of your flight, our products are packed for travel, easy enough to just throw it in your suitcase.

Our selections are frozen, do not contain large amounts of liquids, and come in a thermally insulated cooler bag with ice packs to keep everything cold.

Consider Maruhide USA’s exclusive line of unique and travel friendly best sellers:

Uni Shutou – Original: Large

our first and longest running product to date! This best-in-class product is the highest quality marinated Uni in the US and world renowned! With 5 flavors available, you can please the most decerning palate.

Uni Soy Sauce

Long considered as “Liquid Gold”, this savory nectar of the sea is slowly brewed to develop the ultimate expression of sea urchins UMAMI deliciousness!

Smoked Uni

Maruhide USA is the original creator of “Smoked” Santa Barbara Uni! Accept no imitators! Our special process imbues delicate notes of smoky goodness to enhance the natural sweetness and umami that uni is known for.

During this Summer season, save your time looking around for something to bring home. Pre-Order your Maruhide USA items online and schedule a pick-up before you head home. We could even ship it home for you and save you the hassle of lugging it through TSA checkpoints!

Wishing you and your family safe travels, good time, and great food! Have a safe and joyous summer vacation!

New Product - Sea Cucumber

Mon, 05 Aug 2024 18:14:00 -0700

Maruhide USA continues its tradition to bring the finest seasonal products from pristine Santa Barbara coastal waters.

Freshly caught wild Santa Barbara Sea cucumbers are cleaned and quickly frozen to maintain their high quality and freshness. Utilizing the same super freezing technology that freezes Tuna (Ahi) in Japan for sushi chefs, Maruhide USA brings you the highest quality Sea Cucumbers available.

Sea cucumbers have long been lauded as a super-food with high nutritional value and been called the `ginseng of the sea!' Natural sea cucumber promotes metabolism and contains collagen and chondroitin, which are necessary to keep skin and skin youthful.

• Rich in healthy levels of Vitamins A, B1, B2, B3 as well as calcium, magnesium, iron, and zinc.
• Anticoagulant, anti-inflammatory, anti-hypertension, antioxidant.
• Low levels of fat but high levels of protein.

SHOP SEA CUCUMBER

Recipe for how to cook sea cucumber

Maruhide Premium Collection & Uni Server

Thu, 08 Aug 2024 18:23:00 -0700

Taking Uni umami to the next level! Our premium collection of exclusive products showcases our flagship selections with next-gen additions, our custom redesigned Maruhide metal tin and uni server. Creating delicious and joyful moments for everyone in the family.

SHOP NOW

This “First-To-Market” innovation is custom made to complete your luxurious Uni experience! This gold-plated Uni server is carefully designed to help you serve delicate Uni with the care and consideration it deserves. Stop struggling with chopsticks and sharp butter knives… Maruhide USA’s new Uni server is the only way to serve our world-renowned Santa Barbara Uni!

SHOP NOW

Save Room For Dessert!

Mon, 26 Aug 2024 15:52:00 -0700

Exclusively at Maruhide USA for a limited time! Kyoto style “Daifuku” (filled Mochi) in two amazing, seasonal fruit selections!

Strawberry & Mango Daifuku: Filled with perfectly ripe Strawberries from Santa Monica or fragrant Mangos from Coachella Valley, they’re sensational as a hostess gift, sublime with afternoon tea, or delivering an awe-inspiring end to a Michelin themed dinner.

Shop Mango Daifuku

Savor the delight of handmade Mango Daifuku, where fragrant Coachella Valley Mangos are wrapped in soft, chewy mochi for a perfect treat!

Shop Strawberry Daifuku

The classic pairing of juicy Strawberries and sweet, chewy mochi. A family favorite for everyone!

Eat them right out of the freezer like Mochi ice cream or thawed first in the fridge, these tasty bites will surely amaze the most decerning connoisseur!
*Keeps very well in the freezer! Don’t wait! Get these treasures now because once these are gone, they’re gone until next season!

Shop Press Butter Sand

Press Butter Sand goes one up from your garden-variety cookie stuffed with cream.

Made using an “iron, press, heat” process, where both sides of the cookie are baked simultaneously with two iron griddles like a waffle iron, but cooler, to give a uniformly crispy texture.

Designed for your maximum enjoyment – These cookies are shaped like a box to prevent the delicious filling inside from oozing out. It is a masterpiece of confectionery design.

Have you heard about the great benefits from enjoying Uni?

Fri, 13 Sep 2024 17:13:00 -0700

Hi… Uni chan here… Have you heard about the great benefits from enjoying Uni?

Yes, they do taste wonderful and add superb umami flavor to your dishes. But did you know that Uni is packed with nutrients like Protein, Vitamins, Minerals, and Omega-3 Fatty Acids which are essential for heart health, brain function, and encourages reduced inflammation in the body!

The golden goodness within is flavorful, low in calories, and contains antioxidants like carotenoids, which help protect cells from damage caused by free radicals.

Incorporating Uni in your “See-Food”(hee, hee…) diet has been associated with greater overall health and wellness when paired with an active lifestyle.*

Peak Uni season is here and can be enjoyed through the end of the year, fresh from our divers! Shop now to explore our fresh and hand-crafted Uni products for year-round enjoyment.

Shop Fresh Uni Here

New Arrivals

Japanese “Furoshiki” Gift Bag

Our Furoshiki gift bag has a wide opening and flat bottom to make your packing experience simple and easy. With plenty of room for additional items and ice packs!

Maruhide Beanie

Keep warm and look good at the same time with a Maruhide beanie. Soft and smooth fitting with our embroidered logo, this will be your next go-to cold weather accessory.

Maruhide Apron

Make entertaining in the kitchen look easy and stylish wearing Maruhide’s custom canvas apron. Our handy apron for the kitchen or the grill will keep you clean and looking great. A comfortable fit featuring antique brass metal grommets with adjustable neck strap. Two large patch pockets, secured with antique brass metal rivets to give you that professional look.

Balinese Truffle Salt

Our Balinese Truffle Salt is crafted with care using the finest sea salt harvested from the pristine shores of Bali. Infused with luxurious black truffles, this gourmet salt undergoes a meticulous process to ensure that each crystal is bursting with rich, earthy flavors. The combination of natural sea salt and aromatic black truffles creates an exquisite seasoning that enhances any dish with a touch of elegance and umami.

Luxury Metal Tins!

Fri, 27 Sep 2024 16:10:00 -0700

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Meticulously packaged in our stunning new custom designed Maruhide metal tray.

Tip: When the Uni is all gone, simply wash the tray out and re-use! Store business cards, band-aids, mints, or your child’s most precious little treasures. The possibilities are endless!

SHOP NOW

Good News!

Our Premium Uni (Large Wooden Tray) is Now Available for Shipping

SHOP NOW

Perfect Add ons with our Uni:

Uni Server

This custom designed scoop is ergonomically inspired to be comfortable, elegant to use, and won’t bruise your Uni.

Add to Cart

Wasabi Salt

Bright with a smooth bite of Wasabi, our Premium Real Wasabi salt is the ultimate pairing for true Uni lovers.

Add to Cart

New in from Japan

Fri, 08 Nov 2024 09:59:00 -0800

Just arrived! The latest treasures from Japan, exclusively at Maruhide USA!

HOKKAIDO UNI RAMEN

Savor the sweet and salty flavor of Hokkaido’s exclusive Uni Ramen! This rich and savory instant ramen is a bowl of heavenly Uni Umami! From the renowned Uni region of Japan comes the latest noodle sensation.

Add to Cart

Tsurara Hokkaido Kelp Salt

This salt is made by mixing 100% Okhotsk seawater with Hokkaido kelp and slowly roasting it over an open flame. The regional kelp found in Hokkaido waters gives a unique taste to this salt and is also the very food source of world famous Hokkaido (Bafun) Uni.

Add to Cart

Maruyama Hand Roll Nori

This prefecture’s intensely cold waters develop the fine flavor of this seaweed. The taste is tenderly sweet and fresh at the same time, the product of early harvesting brings out the superb flavor of the seaweed. Cut to perfect hand roll sized sheets.

Add to Cart

Toyosu-Tsukiji Mini Tote Bag

Impress your friends with this exclusive keepsake from the world-famous Toyosu (Tsukiji) Fish Market, Japan!

Add to Cart

OMG! New Hokkaido Uni & Furikake!? 😲

Fri, 15 Nov 2024 11:15:00 -0800

Maruhide USA continues its commitment to Uni culture by offering a fantastic NEW opportunity! Farm-Raised Hokkaido Bafun Uni! Compared to wild Uni, Farmed Bafun delivers the ultimate expression of sweet heavenly flavor, rarely seen outside Tokyo’s ritziest Omakase restaurants.

NEW HOKKAIDO UNI OPPORTUNITY

Hokkaido Farmed Uni

Now available, Maruhide USA has secured a small seasonal allotment of highly prized Farmed Bafun Uni from the legendary Hamanaka, Hokkaido region of Japan. This small city's coastal waters boast the tastiest wild kelp, the reason Hokkaido Uni is so sweet and sought after globally!
*Subject to Holiday Market Pricing*

Add to Cart

Hokkaido Farmed Uni - Large

Our Japanese uni selection is flown in directly from Tokyo's renowned Toyosu Market (formerly Tsukiji) every week. We partnered with an uni master who supplies Japan's finest restaurants and gives you access to the best uni at auction.

The uni, Bafun (a deep-water Urchin) may vary in color. It's an Omakase experience, leaving the choice to the experts.

Maruhide USA and Toyosu Fish Auction maintain stringent standards to ensure the uni meets the highest criteria before being shipped directly to you. Rest assured, we fly in each order just for you to guarantee optimal freshness.

Add to Cart

PREMIUM UNI FURIKAKE

Savor the delicious richness of real Uni crumbles with the added flavor of roasted sesame seeds, coated with our special Uni seasoning for a bolder Uni experience! Enjoy it yourself or send it to your friends, Maruhide’s Uni Furikake seasoning is sure to be the perfect gift this holiday season!

PREMIUM UNI FURIKAKE

Savor the delicious richness of real Uni crumbles with the added flavor of roasted sesame seeds, coated with our special Uni seasoning for a bolder Uni experience! Made with slow-dried Santa Barbara Uni, this premier expression of savory Uni goodness will garnish everything from rice to your favorite pasta or seafood dish! Or if you’re feeling really indulgent… right out of the package!

Add to Cart

Holiday Exclusive!

Wed, 04 Dec 2024 16:46:00 -0800

This exclusive offering is sure to sell out soon! Partnering with The Caviar Co. San
Francisco, Maruhide USA has developed a fresh new way to showcase the sweet and
creamy flavor of our world-renowned Santa Barbara Uni!

Enjoy it on Blini like luxurious Caviar, as part of your Omakase sushi set, or just straight
out of the jar, we know this will be the talk of the holiday season!

Uni Infused Whitefish Roe

Continuing the Kawamura family’s legacy of Uni culture and innovation, we present a
brand-new taste sensation, Uni-Infused Whitefish Roe! This culinary breakthrough
infuses sustainable, wild-caught US Whitefish roe with the umami packed decadence of
Maruhide’s Santa Barbara Uni!

Add to Cart

Wild Canadian Cold-Water Lobster Tails Available

Wild harvested in the deep colder waters off the coast of Canada, these lobster tails are sweet and tender. Grilled, poached, or cooked in your favorite dish, these tails are highly sought after in this size.

Add to Cart

Happy New Year!

Tue, 31 Dec 2024 09:05:00 -0800

As we close the chapter on another amazing year, we want to take a moment to express our deepest gratitude to everyone who has been a part of our journey.
To our loyal customers, who trust us to deliver the finest uni and inspire us to constantly raise the bar—thank you for your unwavering support.
To the talented divers whose expertise and commitment ensure we bring the very best from sea to table—we are honored to work with you.
To our incredible business partners, whose collaboration and dedication have been integral to our success—your efforts do not go unnoticed.

And most importantly, to the hardworking and passionate Maruhide team members—you are the heart and soul of everything we do. Your dedication, skill, and commitment to excellence are what make all of this possible. We are endlessly grateful for your contributions and proud to have you on this journey with us.

Together, you have helped us solidify our position as the premium purveyors of uni, and for that, we are endlessly thankful. It’s your continued belief in what we do that fuels our passion to grow, innovate, and deliver excellence year after year.

Here’s to all of you for making 2024 unforgettable, and here’s to an even brighter and more delicious 2025!

Thank you for being a part of our story. 🌊✨

Janté Basque Cheesecakes - Now available!

Mon, 03 Feb 2025 09:47:00 -0800

Celebrate with us our new partnership with Janté Cheesecakes, Los Angeles, as our CEO Christine shares the heartfelt connection between Basque Cheesecakes and her father, Hideo Kawamura.

“.. This idea was born from a memory that’s close to my heart. Years ago, I would make Basque cheesecake for my dad. He had an adventurous palate and a deep love for Uni, always coming up with unexpected pairings. One day, he topped my cheesecake with uni and, with the biggest smile, said, “This is the best cheesecake I’ve ever had!” It was the one and only dish I ever made that he truly loved.

When Basque cheesecakes started trending, it immediately brought me back to those moments with him. I knew I had to find a way to share this unique combination at Maruhide—not just as a dish, but as a tribute to him. But I’m no professional baker, so I needed someone truly exceptional to bring this to life. That’s when we found Janet. The first time we tasted her cheesecake, it all just “clicked”— Light, creamy, not too sweet— The perfect match for our Uni. It was an umami explosion, just like my dad had discovered all those years ago.

Bringing this cheesecake to Maruhide means more to me than just sharing a dessert. It’s a way of honoring my father, his adventurous spirit, and the special memories we shared. If Uni cheesecake isn’t for you, try it with Caviar—or simply enjoy it on its own. However you choose to experience it, I hope it brings you the same kind of joy and discovery that my dad felt.

Tirrena Pasta from Italy

Wed, 28 May 2025 09:47:00 -0700

Tirrena is deeply connected to Tuscany and crafted at the estates of the Frescobaldi family for over 30 generations. Cultivating traditional excellence with creativity, experience, and innovation for more than 1,000 years.

Ancient Grains
Tirrena is a semi-whole durum wheat semolina pasta. Therefore, it is rich in fibers, polyphenols and vitamins. Natural drying for more than 72 hours preserves the organoleptic qualities of the ancient grains. This guarantees its superior nutritional qualities and high digestibility.

Tirrena is deeply connected to Tuscany. It is crafted in the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation and tradition, for more than 1,000 years.
Craftsmanship
Tirrena is made by following a natural processing method that has been handed down for generations. The pasta is bronze drawn and then slowly dried in static cells (from 72 to 144 hours) at temperatures below 38°C to preserve its organoleptic qualities. This type of processing makes Tirrena a unique pasta that smells of wheat, and gives the pasta, in addition to its hazelnut color, high digestibility and an extraordinary ability to absorb seasonings.

The Frescobaldi Family
The history of the Frescobaldi family begins more than a thousand years ago and is intimately linked to the history of Tuscany.
This deep and ancestral bond has never waned: for 30 generations the Frescobaldi’s have been combining tradition and innovation, always striving for artisanal excellence.
Frescobaldi is to this day one of the most important family farms on the Italian landscape.
A solid and dynamic reality that knows how to get the best out of the Tuscan territory, through cultivation that is always respectful of the environment and the wonderful diversity of its estates.
The varieties of grains used: Senatore Cappelli, Khorasan and Evoldur.

Ōra King Wagyu of the Sea

Wed, 28 May 2025 10:45:00 -0700

Ora King (Frozen) Salmon

Ōra King salmon is the first and only choice for discerning chefs around the world. The high oil content naturally present can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.

BEST OF BREED - Our classical breeding program has seen over 20 years of sustainable husbandry practices, creating eight generations of King salmon. This has produced over 100 distinct King salmon families, chosen so that only the finest examples – with the most appealing taste, texture, color and size are carried forward to subsequent generations. As a result, the Ōra King salmon breed within the program have developed specific and unique traits which distinguish them from other King salmon.

RESPECT FOR THE ENVIRONMENT - As a company, Ōra King firmly believe that it falls to preserve the environment for future generations. Ōra King Salmon focus is on the sustainable production of salmon that addresses the growing demand for marine protein without compromising the health of the planet, our salmon or consumers.
At Ōra King our sea farming and processing operation are ‘Best Aquaculture Practices’ certified by the Global Aquaculture Alliance. Furthermore, Monterey Bay Aquarium’s consumer guide, Seafood Watch has given New Zealand King salmon a ‘Best Choice’ buy rating for consumers. Vancouver Aquarium’s Ocean Wise conservation program also recommends Ōra King as a sustainable seafood option. These independent ratings support our ongoing and substantive efforts to maintain our environmental integrity.

“King salmon is a special and very rare species of salmon, making up less than one percent of the world’s supply of salmon. Ōra King is our unique breed of this rare species, the result of a breeding program which began in 1994.” Grant Rosewarne, CEO

Introducing National Uni Day! 🎉

Mon, 02 Jun 2025 10:36:00 -0700

Uni Excellence — Introducing National Uni Day!

For nearly half a century, we’ve been passionate about bringing the world’s finest uni to seafood lovers everywhere. Now, in honor of our 49th anniversary, we’re thrilled to introduce a celebration worthy of this ocean treasure:

National Uni Day!

Long revered by chefs and culinary enthusiasts, uni now has a day all its own. Every June 3rd, we celebrate the rich, sea-buttery goodness of this extraordinary delicacy — and more importantly, the joy it brings to people around the world.

Join the Celebration

Indulge in your favorite uni dishes, share your uni moments on social media, and raise a toast to the flavor that connects us all. Whether you’ve loved uni for decades or just discovered its magic, this is your moment to join the movement.

Make It a Tradition

We need your help to turn National Uni Day into a tradition that lasts for generations.
Tell a friend. Share a post. Host a tasting. However you choose to celebrate, your love for uni helps spread the word.
Together, we can turn June 3rd into a coast-to-coast celebration of Uni culture — year after year.
Spread the word. Share the love. Celebrate Uni.

New Additions to Your Table - Unagi, Smoked Trout Roe & & Harry’s Berries

Fri, 14 Nov 2025 11:05:00 -0800

We’re excited to share three new arrivals that celebrate craftsmanship and flavor — each carefully sourced and curated to complement the Maruhide experience.

Grilled Unagi - Farmed in Japan

Unlike most unagi on the market, which are often imported and only finished or processed in Japan, our eels are fully born and raised in Japan. From hatch to harvest, they grow in pristine Japanese water farms known for their strict quality standards and exceptional flavor.

Smoked Trout Roe

Savor the indulgence of gently smoked trout roe, offering a unique silky texture with a subtle pop infused with a blend of smoky, salty, and sweet flavors.

Harry’s Berries Strawberry Preserves

Harry’s Berries is a certified organic family farm located in Oxnard, California. Established in 1967 by Harry Iwamoto. They grow unusual, specialty varieties of strawberries such as seascape, luscious chandler and Mara des Bois.

What Happens When Uni Meets Xiao Long Bao?

Thu, 11 Dec 2025 09:40:00 -0800

Golden uni, silky broth, and melt-in-your-mouth dumpling perfection

Hi Uni Lovers,

We’ve been dreaming of this moment for a long time. Today, we’re unveiling something no one else has created —
Maruhide’s Uni Xiao Long Bao.

A first-to-market innovation, crafted with the same care and obsession we put into every tray of Santa Barbara uni.

WHY IT’S SPECIAL

This isn’t just a dumpling.
It’s the perfect fusion of tradition, craftsmanship, and luxury.

Santa Barbara Uni

Sweet, creamy, ocean-fresh — folded into the filling for a truly unique flavor.

Delicate Hand-Pleated Wrappers

Designed to hold maximum broth while staying tender and beautifully thin.

Steam in Minutes

Restaurant-quality Uni Xiao Long Bao straight from your kitchen.
Perfect for holiday hosting, gifting, or treating yourself.