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Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...
Maruhide's 2nd highest grade of fresh Santa Barbara Uni, packed in a plastic tray. Wild red sea urchin from Santa Bar...
Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...
Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...
Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...
亀屋のプレミアムリアルわさびは、静岡日本からやってきます、わさびの生まれた場所。貴重なわさびジャポニカ植物は、日本の火山性土壌の段々畑で、澄んだ山の湧き水の下で育てられます。 亀屋のプレミアムリアルわさびを食べるまで、わさびを味わった...
Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...
Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...
A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...
A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...
The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...
Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...
The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...
「大福」または詰め物入りの餅は、日本全国で楽しまれている伝統的なお菓子です。Maruhide USAは、地元の寿司シェフと提携し、彼女の滅多に楽しめない京都スタイルの宝物をお届けします。ミシュランクラスのおまかせ料理の最後にしか見られ...
Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...
The recent 2017 & 2022 Japanese Wagyu Olympic winner. This melt-in-your-mouth masterpiece is renowned for its exc...
Made with the summer’s largest and most fragrant truffles, sliced at peak freshness, adorning any plate with these wi...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...
Maruhide’s highest grade of fresh Santa Barbara Uni and Michelin Chef favorite. Meticulously packaged in our stunning...
Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...
純粋な24金食用金クラムは、どんなプレゼンテーションを仕上げるのに最適な方法です。できるだけ頻繁に、できるだけたくさん使用してください。24K金クラムは、すべての角度から輝き、美しいコントラストと魅力を食品や飲料の表面にもたらすように...
すべて天然素材、ビーガン、グルテンフリーの日本製ワサビ • 当社のプレミアムリアルワサビソルトは、ワサビの明るく滑らかな刺激を持つ究極の複合塩です。天ぷら、焼き肉、魚、ステーキに振りかけてお楽しみください。 • 明るいワサビの刺激を感...
“Daifuku” or filled Mochi is a freshly made traditional treat enjoyed throughout Japan. Maruhide USA has partnered wi...
