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Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...
Maruhide's 2nd highest grade of fresh Santa Barbara Uni, packed in a plastic tray. Wild red sea urchin from Santa Bar...
Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...
Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...
Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...
Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...
Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...
Maruhide’s highest grade of fresh Santa Barbara Uni and Michelin Chef favorite. Meticulously packaged in our stunning...
A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...
A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...
An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...
亀屋のプレミアムリアルわさびは、静岡日本からやってきます、わさびの生まれた場所。貴重なわさびジャポニカ植物は、日本の火山性土壌の段々畑で、澄んだ山の湧き水の下で育てられます。 亀屋のプレミアムリアルわさびを食べるまで、わさびを味わった...
The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...
The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...
Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...
このダイバーインスパイアデザインは、Maruhide USAの歴史と遺産、そして品質への取り組みを紹介しています。この柔らかく快適なTシャツは、普段着として最適で、ダイビング後のリラックスに最適です。 Maruhide USAのサポー...
What could be better than a crispy butter cookie sandwich, filled with Hokkaido butter cream and butter caramel. Thes...
Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...
The recent 2017 & 2022 Japanese Wagyu Olympic winner. This melt-in-your-mouth masterpiece is renowned for its exc...
“Daifuku” or filled Mochi is a freshly made traditional treat enjoyed throughout Japan. Maruhide USA has partnered wi...
「オールドスタイル」を使用した+100年前の研磨方法で仕上げました。手作業でブレンドし、米の「ゴールデン比率」を達成し、味わい深い完璧さを実現します。 • 「オールドスタイル」の研磨方法はゆっくり丁寧に行われ、各米粒の美味しい部分だけ...
Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...
Continuing the Kawamura family’s legacy of Uni culture and innovation, we present a brand-new taste sensation, Uni-In...
