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Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...
Maruhide's 2nd highest grade of fresh Santa Barbara Uni, packed in a plastic tray. Wild red sea urchin from Santa Bar...
Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...
Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...
Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...
Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...
Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...
A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...
Maruhide’s highest grade of fresh Santa Barbara Uni and Michelin Chef favorite. Meticulously packaged in our stunning...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...
A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...
An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...
亀屋のプレミアムリアルわさびは、静岡日本からやってきます、わさびの生まれた場所。貴重なわさびジャポニカ植物は、日本の火山性土壌の段々畑で、澄んだ山の湧き水の下で育てられます。 亀屋のプレミアムリアルわさびを食べるまで、わさびを味わった...
The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...
The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...
Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...
このダイバーインスパイアデザインは、Maruhide USAの歴史と遺産、そして品質への取り組みを紹介しています。この柔らかく快適なTシャツは、普段着として最適で、ダイビング後のリラックスに最適です。 Maruhide USAのサポー...
Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...
What could be better than a crispy butter cookie sandwich, filled with Hokkaido butter cream and butter caramel. Thes...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...
The recent 2017 & 2022 Japanese Wagyu Olympic winner. This melt-in-your-mouth masterpiece is renowned for its exc...
「オールドスタイル」を使用した+100年前の研磨方法で仕上げました。手作業でブレンドし、米の「ゴールデン比率」を達成し、味わい深い完璧さを実現します。 • 「オールドスタイル」の研磨方法はゆっくり丁寧に行われ、各米粒の美味しい部分だけ...
Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...
すべて天然素材、ビーガン、グルテンフリーの日本製ワサビ • 当社のプレミアムリアルワサビソルトは、ワサビの明るく滑らかな刺激を持つ究極の複合塩です。天ぷら、焼き肉、魚、ステーキに振りかけてお楽しみください。 • 明るいワサビの刺激を感...
純粋な24金食用金クラムは、どんなプレゼンテーションを仕上げるのに最適な方法です。できるだけ頻繁に、できるだけたくさん使用してください。24K金クラムは、すべての角度から輝き、美しいコントラストと魅力を食品や飲料の表面にもたらすように...
