すべての商品

Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s highest grade of fresh Santa Barbara Uni and Michelin Chef favorite. Meticulously packaged in our stunning...

Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...

Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...

亀屋のプレミアムリアルわさびは、静岡日本からやってきます、わさびの生まれた場所。貴重なわさびジャポニカ植物は、日本の火山性土壌の段々畑で、澄んだ山の湧き水の下で育てられます。 亀屋のプレミアムリアルわさびを食べるまで、わさびを味わった...

A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...

Maruhide's Restaurant grade of fresh Santa Barbara Uni, packed in our original metal tray. Wild red sea urchin from S...

Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Savor the delicious richness of real Uni crumbles with the added flavor of roasted sesame seeds, coated with our spec...

What could be better than a crispy butter cookie sandwich, filled with Hokkaido butter cream and butter caramel. Thes...

亀屋のプレミアムリアルわさびは、静岡日本からやってきます、わさびの生まれた場所。貴重なわさびジャポニカ植物は、日本の火山性土壌の段々畑で、澄んだ山の湧き水の下で育てられます。 亀屋のプレミアムリアルわさびを食べるまで、わさびを味わった...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...

The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...

The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...

• 丸山海苔は1854年に創業され、江戸時代末期の東京の日本橋地区で乾燥海藻の卸売取引を行っていました。• 肥沃な有明海と佐賀県の厳しい寒さがこの海藻の上質な味を引き立てています。佐賀の走りの味は、豪華な早期収穫の手法によって海藻の絶...

Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...

Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...

Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...

「オールドスタイル」を使用した+100年前の研磨方法で仕上げました。手作業でブレンドし、米の「ゴールデン比率」を達成し、味わい深い完璧さを実現します。 • 「オールドスタイル」の研磨方法はゆっくり丁寧に行われ、各米粒の美味しい部分だけ...

このダイバーインスパイアデザインは、Maruhide USAの歴史と遺産、そして品質への取り組みを紹介しています。この柔らかく快適なTシャツは、普段着として最適で、ダイビング後のリラックスに最適です。 Maruhide USAのサポー...