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Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...
Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...
Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...
Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...
Kameya’s Premium Real Wasabi Comes from Shizuoka Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are n...
Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...
Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...
A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...
An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...
Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...
This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality. This soft...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...
Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...
Savor the delight of handmade strawberry daifuku, where juicy strawberries are wrapped in soft, chewy mochi for a per...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...
Made with the summer’s largest and most fragrant truffles, sliced at peak freshness, adorning any plate with these wi...
Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...
Pure 24 karat edible gold crumbs are the easiest way to finalize any presentation. Use as often and as much as possib...
All Natural, Vegan, Gluten Free Wasabi Made in Japan • Our Premium Real Wasabi Salt is the ultimate complex salt with...
Ilmulino pasta, imported from Puglia, Italy. This historic company continues their tradition of producing artisanal ...
“Daifuku” or filled Mochi is a freshly made traditional treat enjoyed throughout Japan. Maruhide USA has partnered wi...
Prepared in the “Old Style” using a +100-year-old rice polishing method. Blended by hand to achieve the “Golden Ratio...
This prefecture’s intensely cold waters develop the fine flavor of this seaweed. The taste is tenderly sweet and fres...
