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Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...

Maruhide’s highest grade of fresh Santa Barbara Uni and Michelin Chef favorite. Meticulously packaged in our stunning...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...

Kameya’s Premium Real Wasabi Comes from Izu Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are nurtur...

Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...

Maruhide's Restaurant grade of fresh Santa Barbara Uni, packed in our original metal tray. Wild red sea urchin from S...

A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...

Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...

What could be better than a crispy butter cookie sandwich, filled with Hokkaido butter cream and butter caramel. Thes...

Savor the delicious richness of real Uni crumbles with the added flavor of roasted sesame seeds, coated with our spec...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Kameya’s Premium Real Wasabi Comes from Shizuoka Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are n...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...

The fertile Ariake Sea and Saga Prefecture's intense cold are what sparks the fine flavor of this seaweed. The taste ...

Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...

Prepared in the “Old Style” using a +100-year-old rice polishing method. Blended by hand to achieve the “Golden Ratio...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...

Refreshing bitterness blows through, bright green Uji matcha butter sandwiched with elegant, sweet butter caramel bet...

Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...

Celebrate with us our new partnership with Janté Cheesecakes, Los Angeles, as our CEO Christine shares the heartfelt ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...

Taking Uni umami to the next level! Our premium collection of exclusive products showcases our flagship selections wi...

This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality.  This soft...