Non-Bundle Items

Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide's 2nd highest grade of fresh Santa Barbara Uni, packed in a plastic tray. Wild red sea urchin from Santa Bar...

Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...

Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...

Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...

A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...

Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...

This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality.  This soft...

Savor the delight of handmade strawberry daifuku, where juicy strawberries are wrapped in soft, chewy mochi for a per...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...

Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...

Pure 24 karat edible gold crumbs are the easiest way to finalize any presentation. Use as often and as much as possib...

All Natural, Vegan, Gluten Free Wasabi Made in Japan • Our Premium Real Wasabi Salt is the ultimate complex salt with...

“Daifuku” or filled Mochi is a freshly made traditional treat enjoyed throughout Japan. Maruhide USA has partnered wi...

Prepared in the “Old Style” using a +100-year-old rice polishing method. Blended by hand to achieve the “Golden Ratio...

Ilmulino pasta, imported from Puglia, Italy.  This historic company continues their tradition of producing artisanal ...

This prefecture’s intensely cold waters develop the fine flavor of this seaweed. The taste is tenderly sweet and fres...

Freshly caught wild Santa Barbara Sea cucumbers are cleaned and quickly frozen to maintain their high quality and fre...

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Our Balinese Truffle Salt is crafted with care using the finest sea salt harvested from the pristine shores of Bali. ...

The lid is heavy and there are no holes, allowing internal pressure. This rarely seen "complete" Donabe comes with po...

Make entertaining in the kitchen look easy and stylish wearing Maruhide’s custom canvas apron.  Our handy apron for t...