The Yumbah story begins with the Great Southern Ocean. The place where a natural phenomenon known as the ‘Bonnie Upwelling’ brings nutrient and rich currents from deep arctic canyons to the coastlines of Southern Australia, producing some of the world’s most exquisite seafood.

• Champion at the Sydney Royal Fine Food Show 2019

• Rated "BEST CHOICE” Monterey Bay Aquarium Seafood Watch List

• Type: Frozen Whole-In-Shell Greenlip Abalone from Southern Australia, sashimi-grade

• Flavor: Naturally buttery and salty

• Net Weight: 2.2lb net weight (approximately), 8 pieces

• Farmed in tanks & raceways using environmentally sustainable production facilities

This item is available year round.

All orders will be shipped out automatically based on our cut-off schedule. Please review our policies before placing an order.

• Orders are final and can't be canceled

• Shipping is Monday - Thursday, in accordance with our shipping policies and related special orders programs. Please refer to our FAQ page or the item descriptions for more information.

• The delivery date of your order depends on whether your cart includes pre-order items.

• Although we don't require package signatures, please ensure someone can accept the perishable delivery or arrange prompt collection, as Maruhide isn't liable for spoilage due to unattended shipments. We strive for safe delivery and appreciate your help.

• We recommend purchasing SavedBy Package Protection on all orders that require shipping.

• While we ensure proper shipment packaging, Maruhide can't be held responsible or liable for damages incurred during shipping if SavedBy Package Protection isn't purchased.

• SavedBy Package Protection can be selected during the checkout process. Claims must be made directly through the SavedBy app or website.

Every order is automatically processed according to our established cut-off times. Please review our policies before placing an order.

• Orders are final and can't be canceled.

• Ensure you collect your order by the schedule's final pick up time.

• You can't specify a pick up date of your choice.

• The pick date of your order depends on whether your cart includes pre-order items.

This product is shipped in temperature-controlled packaging with insulation and ice packs to maintain its quality. Some thawing during transit is expected. Please follow the food safe-handling guidelines when storing, preparing, and consuming our products.

Whether you’re a professional chef in the food and beverage industry and offering abalone on your menu for the first time, or you’re someone who likes raising the bar at home in your own kitchen, knowing how to correctly prepare abalone can mean the difference between a good dish and a truly outstanding one.

1. Defrosting
Thawing frozen abalone properly is crucial to preserving its quality and ensuring it remains safe for consumption. Here are some guidelines to follow when thawing frozen abalone:
• All Yumbah frozen abalone should be thawed slowly.
• Do not force-thaw in hot or warm water or in a microwave.
• Ideally, thaw abalone in a normal refrigerator, at room temperature, or in iced and salted water.
• Once abalone is thawed, wash product thoroughly in cold, fresh water prior to shucking.

2. Shucking
Rest the front of a spoon or spatula against the muscle attached to the inside top of the shell. Move the spoon or spatula inward, cutting the connecting muscle close to the shell.

3. Trimming
Remove the meat from the shell and then use a sharp knife to remove the hard mouthparts and trim the gut away.

4. Cleaning
Wash the shucked meat and cook as required.

Most questions can be answered in our FAQ page