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Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...
An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...
Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...
Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...
Taking Uni umami to the next level! Our premium collection of exclusive products showcases our flagship selections wi...