Non-Bundle Items

Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...

A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...

Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...

Maruhide's Restaurant grade of fresh Santa Barbara Uni, packed in our original metal tray. Wild red sea urchin from S...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...

The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...

The fertile Ariake Sea and Saga Prefecture's intense cold are what sparks the fine flavor of this seaweed. The taste ...

Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...

Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...

Prepared in the “Old Style” using a +100-year-old rice polishing method. Blended by hand to achieve the “Golden Ratio...

This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality.  This soft...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...

Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...

All Natural, Vegan, Gluten Free Wasabi Made in Japan • Our Premium Real Wasabi Salt is the ultimate complex salt with...

Pure 24 karat edible gold crumbs are the easiest way to finalize any presentation. Use as often and as much as possib...

Our Balinese Truffle Salt is crafted with care using the finest sea salt harvested from the pristine shores of Bali. ...