Recipes
Add a burst of flavor with Uni Dressing made from Maruhide Uni Soy Sauce, Rice Vinegar, Olive Oil, Sugar, and Yuzu Kosho. This exquisite blend creates a creamy, savory, and tangy dressing perfect for salads, seafood, and more.
Uni Shumai
Indulge in Uni Shumai – a mouthwatering combination of creamy sea urchin and delicate shumai dumplings. A gourmet twist on traditional dim sum, perfect for seafood enthusiasts.
Uni Rice
Experience the perfect combination of fresh Uni and Furikake atop a bowl of tender rice. A rich and flavorful dish that brings together the creaminess of sea urchin with a savory, seasoned crunch.
Uni & Cream Cheese Canapé
Delight in the rich flavor of Uni & Cream Cheese Canapé Crackers – a perfect combination of creamy sea urchin and smooth cream cheese, served on a crisp cracker for a savory, bite-sized treat.
Shira-ae Tofu Salad with Crab
Fresh Uni, Crab, Tofu, Spinach, Chrysanthemum Leaves, Roasted Sesame, White Miso, Mirin, Dashi, Rice Vinegar, Agar-Agar Powder, Soy Sauce, Mirin, Sugar and Cilantro Flower, or herbs.
Serves 4...
Sauteed Mushrooms with Uni Butter
Fresh Uni, Maruhide Uni Butter, Scallop, Mushroom, Fuyu Persimmon, Italian Parsley, Rosemary, Cooked Rice, Salt, and Sugar.
Serves 4...
Chawanmushi
Maruhide Uni Shuto, Fresh Uni, Ikura, Egg, Dashi and Chives, or herb of your choice.
Serves 3-4...
Uni Egg Rolls
Frozen Uni, Red Snapper, Sunchoke, Oil, Sake, Mirin, Soy Sauce, Saikyo Miso, Mascarpone, Pecorino Romano, Egg Roll Wrapper, Shiso Leaves and Potato starch as needed.
Serves 4...