全產品

Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...

Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s highest grade of fresh Santa Barbara Uni and Michelin Chef favorite. Meticulously packaged in our stunning...

Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...

Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...

Kameya’s Premium Real Wasabi Comes from Izu Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are nurtur...

A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...

Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Maruhide's Restaurant grade of fresh Santa Barbara Uni, packed in our original metal tray. Wild red sea urchin from S...

Kameya’s Premium Real Wasabi Comes from Shizuoka Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are n...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...

The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...

What could be better than a crispy butter cookie sandwich, filled with Hokkaido butter cream and butter caramel. Thes...

The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...

Savor the delicious richness of real Uni crumbles with the added flavor of roasted sesame seeds, coated with our spec...

Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...

Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...

Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...

Savor the delight of handmade strawberry daifuku, where juicy strawberries are wrapped in soft, chewy mochi for a per...

This prefecture’s intensely cold waters develop the fine flavor of this seaweed. The taste is tenderly sweet and fres...

This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality.  This soft...

Prepared in the “Old Style” using a +100-year-old rice polishing method. Blended by hand to achieve the “Golden Ratio...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...