全產品

Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide's 2nd highest grade of fresh Santa Barbara Uni, packed in a plastic tray. Wild red sea urchin from Santa Bar...

Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...

Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...

Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...

A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...

Maruhide’s highest grade of fresh Santa Barbara Uni and Michelin Chef favorite. Meticulously packaged in our stunning...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...

A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...

The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...

The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...

Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...

This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality.  This soft...

Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...

The recent 2017 & 2022 Japanese Wagyu Olympic winner. This melt-in-your-mouth masterpiece is renowned for its exc...

Australia's most awarded beef brand presents the succulent blend of Japanese Wagyu and Angus. Experience a steak with...

Prepared in the “Old Style” using a +100-year-old rice polishing method. Blended by hand to achieve the “Golden Ratio...

All Natural, Vegan, Gluten Free Wasabi Made in Japan • Our Premium Real Wasabi Salt is the ultimate complex salt with...

Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...

Continuing the Kawamura family’s legacy of Uni culture and innovation, we present a brand-new taste sensation, Uni-In...

Savor the delicious richness of real Uni crumbles with the added flavor of roasted sesame seeds, coated with our spec...

The Champion Brand: 2007 & 2012 Japanese Wagyu Olympic winner. This melt-in-your-mouth masterpiece is renowned fo...