For Reward Point

Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...

Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...

Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...

Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...

Kameya’s Premium Real Wasabi Comes from Izu Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are nurtur...

A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...

Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Kameya’s Premium Real Wasabi Comes from Shizuoka Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are n...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...

Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...

Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...

Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...

Savor the delight of handmade strawberry daifuku, where juicy strawberries are wrapped in soft, chewy mochi for a per...

This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality.  This soft...

This prefecture’s intensely cold waters develop the fine flavor of this seaweed. The taste is tenderly sweet and fres...

Prepared in the “Old Style” using a +100-year-old rice polishing method. Blended by hand to achieve the “Golden Ratio...

An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...

Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...

Award winning, sashimi-grade Yumbah Abalone from pristine waters of Southern Australia. Abalone is a succulent delica...

All Natural, Vegan, Gluten Free Wasabi Made in Japan • Our Premium Real Wasabi Salt is the ultimate complex salt with...

Taking Uni umami to the next level! Our premium collection of exclusive products showcases our flagship selections wi...

Pure 24 karat edible gold crumbs are the easiest way to finalize any presentation. Use as often and as much as possib...

Freshly caught wild Santa Barbara Sea cucumbers are cleaned and quickly frozen to maintain their high quality and fre...