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Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...
Maruhide's 2nd highest grade of fresh Santa Barbara Uni, packed in a plastic tray. Wild red sea urchin from Santa Bar...
Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...
Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...
Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray f...
Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...
Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...
Kameya’s Premium Real Wasabi Comes from Shizuoka Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are n...
A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...
Noted for its bright amber brown-black, medium grain size, and a clean rich nutty finish. This product is the perfect...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, squid, salt, canola oil, and sug...
A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...
An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...
Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...
The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...
This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality. This soft...
Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...
Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...
The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...
The recent 2017 & 2022 Japanese Wagyu Olympic winner. This melt-in-your-mouth masterpiece is renowned for its exc...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...
Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients.Includes • A5 Wagyu Kag...
