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Maruhide's 2nd highest grade of fresh uni, packed in Ensui, a Japanese term for salt water. This method preserves the...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin with kombu soy sauce. Fill your freezer and savor ...
Maruhide's 2nd highest grade of fresh Santa Barbara Uni, packed in a plastic tray. Wild red sea urchin from Santa Bar...
Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...
Maruhide’s 2nd highest grade of frozen uni, packed in a plastic tray. Ideal for pasta, risottos, butters, sauces, and...
Our premium 50/50 blend combines fresh Santa Barbara with butter, creating a versatile condiment that can enhance a v...
A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...
Discover our best-selling frozen uni products. Maruhide’s flagship uni shutou combines high-quality Santa Barbara sea...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and ikura (fish roe). Fill your ...
A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of real squi...
An exclusive and rare sea urchin, available only to a few purveyors globally. This legendary uni is flown in from the...
Kameya’s Premium Real Wasabi Comes from Shizuoka Japan, the Birthplace of Wasabi. Prized Wasabi Japonica plants are n...
The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Cream S...
The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...
Discover our classic bestsellers: the frozen uni shutou and the fresh Santa Barbara ensui. Maruhide’s flagship uni sh...
Effortlessly prepare gourmet uni pasta in your own kitchen using our chef-curated kits, which include our Uni Butter,...
Maruhide's Restaurant grade of fresh Santa Barbara Uni, packed in our original metal tray. Wild red sea urchin from S...
Packed in Ensui, a Japanese term for salt water, which preserves the natural taste, like cracking fresh uni on the sh...
Effortlessly prepare gourmet sushi in your own kitchen using our Michelin-quality ingredients. Includes • A5 Wagyu, M...
This diver inspired design showcases the history and legacy of Maruhide USA and our commitment to quality. This soft...
Prepared in the “Old Style” using a +100-year-old rice polishing method. Blended by hand to achieve the “Golden Ratio...
Continuing the Kawamura family’s legacy of Uni culture and innovation, we present a brand-new taste sensation, Uni-In...
This prefecture’s intensely cold waters develop the fine flavor of this seaweed. The taste is tenderly sweet and fres...
Maruhide’s flagship combines high-quality Santa Barbara sea urchin, kombu soy sauce, and a mild-addition of chili. Fi...
Savor the delicious richness of real Uni crumbles with the added flavor of roasted sesame seeds, coated with our spec...
“Daifuku” or filled Mochi is a freshly made traditional treat enjoyed throughout Japan. Maruhide USA has partnered wi...
Australia's most awarded beef brand presents the succulent blend of Japanese Wagyu and Angus. Experience a steak with...
