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Our office will be closed on 12/25 & 1/1 in observance of Christmas Day and New Year's Day
Indulge in the exceptional taste of Hokkaido’s specialty: wild-caught salmon roe (eggs) marinated in a special soy sa...
A masterful blend of Santa Barbara sea urchin and soy sauce, adding a savory, salty, and slightly sweet umami touch t...
A Michelin-starred favorite caviar for its firmer texture, more noticeable pop, and gorgeous earthy flavor. The close...
The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from Dassai-Asahi brewery. on...
The last wild American caviar offers a balanced, nutty, and earthy flavor, making it an ideal choice for first-time c...
The recent 2017 & 2022 Japanese Wagyu Olympic winner. This melt-in-your-mouth masterpiece is renowned for its exc...
The Champion Brand: 2007 & 2012 Japanese Wagyu Olympic winner. This melt-in-your-mouth masterpiece is renowned fo...
Melt-in-your-mouth beef from Hokkaido, known for producing some of the best ingredients in the world. • Includes 1 st...
Continuing the Kawamura family’s legacy of Uni culture and innovation, we present a brand-new taste sensation, Uni-In...