Our top shelf and highest-marbling beef is famed for its luxurious melt-in-your-mouth texture. Certified A5 Japanese wagyu beef sourced from small, rare, and award-winning brands across Japan.
note: wagyu beef cannot be shipped to Japan
WHAT ARE THE DIFFERENCES IN CUTS? Larger Steaks The larger striploin/ribeye steaks are about 3/4" thick and ideal for larger parties.
4oz Steaks 4oz steaks will vary in size - see each product listing for details. The thicker 4oz steaks are ideal for sushi, nigiri, and yakiniku. WHAT IS A5 WAGYU? A5 is a Japanese grading term for the highest yield and meat quality grades.
WHAT IS BMS? Beef marble score (BMS) measures the amount of intramuscular fat (marbling). A5 ranges from BMS 8 to 12. BMS 8 is similar to fatty tuna, and BMS 12 is similar to extra-fatty tuna. We specialize in sourcing the highest BMS 12, which accounts for less than 5% of A5 Japanese wagyu.
GENETICS By law, wagyu in Japan are Fullblood (100% wagyu genetics) with no cross-breeding. Fullblood wagyu has a low melting point of around 78°F, resulting in the famous melt-in-your-mouth experience.
300+ WAGYU BRANDS Like wine, each brand/region of wagyu will be distinct from the others. Farms will differ in genetics, animal husbandry, environment, and diet. Learn the differences by tasting different Japanese brands as a wagyu flight.
Bundles & Sushi Kits
Bundles are popular for gifting. Choose between fresh uni or frozen uni in the sushi kits. Check back daily if fresh uni items are out of stock or substitute with frozen uni.
note: wagyu beef and caviar can't be shipped to Japan
free cooler bag included
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